Dulce Amargura

Ducle Amargura is made using traditional methods with 100% Blue Weber Agave before aging. Housed in a hand-painted ceramic bottle, this soft, velvety tequila exudes quality and commitment on all levels.

Dulce Amargura Blanco

Blanco – Aroma: Agave, mint, mandarin and plum. Color: Crystalline with silver sparkles. Flavor: Agave, cooked agave and mint hints of citrus and pineapple predominate.

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Joven – Visual notes: Bright, luminous, with silver shades and a light straw yellow color with a complex full body. Aromatic Notes: At first, heavy tones of preserved fruits such as peach, cherry, ripe banana. Also, spices like cinnamon, black pepper and delicate herbal tones of mint. Mouthfeel: Very balanced, silky and sweet, confirming its aromatic notes showing flavors of fruits, honey, cooked agave and cinnamon.

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Reposado – Aroma: Vanilla, cooked agave and plum. Color: Transparent with gold and copper sparkles. Flavor: Vanilla, oak, honey and fruity touches predominate. Age: 11 months. Barrel: American oak barrels and French oak barrels.

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Anejo – It shows a balance between the aromas of aging and distillation. Giving away flashes of coffee, dark chocolate, burnt vanilla, maple and caramel from his barrel coat. Delicate preserved fruits such as cherry, crystallized orange. Age: 24 months. Barrel: American and french oak

Dulce Amargura Extra Anejo

Extra Anejo – Aroma: The first impression is intense cooked agave, delicate nuances of chocolate, coffee, vanilla, caramel and honey. Fruity notes, apple, and orange crystallized vapor herbal as the english mint, citrus tones, grapefruit, floral aromas as roses and spices like cinnamon, ginger and black pepper. Age: 4-5 years. Barrel: American and French oak.

Working With Us

At Blind Tiger Brands, we deliver best-in-class service no matter the size of the account. We make it simple to work with us. 

Our friendly and customer-oriented team works closely with our customers to understand how we can best partner with them to solve their problems. We want to exceed the expectations set by the status quo of the industry.